Ingredients
- Brussels sprouts, 2 lbs
Cauliflower, raw, 1.13 lbs
Olive Oil, 1 tbsp (remove)
Barilla Plus Penne, 12 oz (remove)
*Lemon Juice, 1 lemon yields (remove)
Parsley, 8 tbsp (remove)
Parmesan Cheese, grated, 8 tbsp (remove)
*Pine Nuts, 4 tbsp (remove)
Description
From The Chronicle Food Section
Spark Recipes
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