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Ingredients

• 1 (10-ounce) box couscous, original plain flavor
• 1 1/2 cups water
• 1/2 cup plus 2 tablespoons extra-virgin olive oil
• 1 1/2 teaspoon salt
• 3/4 teaspoon ground black pepper
• 1 1/2 cups Brussels sprouts
• 1 1/2 cups cauliflower florets
• 1 1/2 cups peeled and diced carrots
• 1 pound cherub tomatoes, halved
• 4 (6-ounce) skin-on salmon fillets
• 1 tablespoon Essence, recipe follows
• 2 garlic cloves thinly sliced
• 2 teaspoons lemon juice
• 1/2 teaspoon lemon zest
• 2 teaspoons marjoram leaves

Description

Food Network Invites You To Try This Steamed Salmon With Couscous, Quick Lemony Tomato Sauce And Steamed Vegetable Medley Recipe From The Essence Of Emeril.

Food Network