Roasted Winter Vegetables With Rosemary

Ingredients

    2 cups cauliflower, broken into bite-size florets
    2 cups halved brussels sprouts
    2 medium carrots, peeled and cut into sticks
    1/2 lb sweet potato, cubed
    1tbsp fresh Rosemary
    2 tsp fresh thyme
    1 lemon's worth of juice, divided
    1.5 tbsp olive oil, divided

Description

A Fantastic Vegetable Dish That Deserves To Be The Spotlight Of Your Meal! Wonderful With A Side Of Quinoa Or Whole Wheat Egg Noodles And A Grilled Chicken Sausage.This Is Also A Fantastic Addition To Your Thanksgiving Meal Move Over Marshmallow Smother

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