Ingredients
- 10 cups chicken stock
3 stalk lemongrass, lower 1/3 minced (for instructions on how to prepare lemongrass, see link below)
9 kaffir lime leaves (available fresh or frozen at Asian food stores)
3 chicken breasts, chopped into bite sized peices
6 Tbsp. fish sauce
4 small red chilies, minced
9 cloves garlic, minced
2 cups straw mushrooms
1 green pepper, sliced
1 red peeper, sliced
2 can coconut milk (or more to taste)
optional: 1 cup fresh coriander, roughly chopped
optional: additional red chilies, OR Nam Prik Pao Chili Sauce (1-2 tsp.)
optional: 1 tsp. brown sugar, and a sqeeze of lime juice, cherry tomatoes
Description
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