Ingredients

• 200g dried rice noodles, broken into small pieces
• 1.5L (6 cups) chicken stock
• 2 (about 300g) single chicken breast fillets, thinly sliced
• 3 French shallots, thinly sliced
• 2cm-piece fresh ginger, peeled, thinly sliced
• 1 large fresh red chilli, deseeded, thinly sliced
• 2 tbs tamarind puree
• 8 cherry tomatoes, halved
• 2 tbs fish sauce
• 1 tsp brown sugar
• 100g snow peas, trimmed, halved diagonally
• 1/4 cup fresh coriander leaves
• 1/4 cup fresh Thai basil leaves

Description

Thai Chicken & Noodle Broth Recipe - Place The Noodles In A Large Heatproof Bowl And Cover With Boiling Water. Set Aside For 3 Minutes Or Until Tender. Refresh Under Cold Running Water. Drain. Place The Stock In A...

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