Ingredients
2 C diced potatoes, skin on, cut 1/4-inch pieces
4 cloves garlic, chopped
1/2 large yellow onion, thinly sliced
5 cups stock (salt free bullion)
1 cup white beans, precooked or canned (drained & rinsed well)
1/2 medium cabbage, cored and sliced into 1/4-inch ribbons (6 cups raw)
Description
Another Recipe From Heidi Swanson Of 101cookbooks.com. Altered For Quantity And No EVOO, Cheese Or Salt.
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