Vegetable Dumpling Stew, Vegan

Ingredients

    1 32-ounce box of chickenless chicken broth
    1 no-chicken bouillon cube
    4 cups water
    3 tablespoon olive oil
    1 teaspoon dried parsley
    1 finely chopped onion
    2-3 cup sliced carrot
    1 cup sliced celery
    2 clove garlic, minced
    2 bay leaves
    1 teaspoon rosemary
    2 teaspoons basil
    1 pinch thyme
    3 teaspoon soy sauce
    5-6 small red potatoes, chopped or sliced
    1 small bag frozen peas
    1 small bag frozen corn
    2 tablespoon cornstarch + 2 tablespoon water, combined

Description

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