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Ingredients

• 3/4 cup dry navy beans (5 ounces)
• 9 cups water
• 1 cup sliced carrot
• 1 cup chopped onion
• 1/2 cup sliced celery
• 2 teaspoons instant chicken bouillon granules
• 1 teaspoon dried basil, crushed
• 1/2 teaspoon dried thyme, crushed
• 1/4 teaspoon pepper
• 2 bay leaves
• 1 clove garlic, minced
• 6 ounces lower-fat, lower-sodium cooked ham, diced (about 1 cup)
• 1 1/2 cups coarsely shredded fresh spinach* or cabbage

Description

Count On Leftover Ham For This Hearty Yet Low-calorie Soup. Buy Bagged Spinach To Cut Down On Prep Time.

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