Apricot Lentil Soup


    3 T. olive oil
    1 large yellow onion, finely chopped
    3 cloves garlic, minced
    1/2 c. dried apricots, chopped
    1 1/2 c. dried red lenitls, rinsed thoroughly
    5 c. onion stock (or chicken stock, if preferred)
    3 fresh plum tomatoes, peeled, seeded, and chopped (may also used 1 can diced tomatoes)
    1/2 tsp. ground cumin
    1/2 tsp. dried thyme
    salt and pepper to taste
    2 T. fresh lemon juice
    chopped parsley for garnish, if desired


A Great Cold-weather Soup--spicy And Fruity.

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