Ingredients
- 1 large zucchini, cut up
2 tomatoes, cut up
1 can garbanzo beans (chickpeas)
1 can kidney beans
1 stalk of celery, chopped
1 bell pepper, chopped
1 onion, chopped
1/4 cup of fresh basil, chopped or 2 tbsp dried
3 cloves of garlic, crushed
3 cups of chicken broth
1 tsp crushed oregano
1/2 tsp crushed thyme
1/2 teaspoon pepper
1 can tomato paste
For polenta:
4 cups chicken broth
1 cup corn meal
Description
Don't Let The Picture Fool You. This Is Very Tasty, And Even My Meat-loving Family Thinks It's Great. It's Versatile So You Can Use Many Vegetables From The Garden As Long As You Keep The Zucchini, Tomato, And Garbanzo Beans In The Recipe. For This Pictur
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