Ingredients
- 1 small onion, finely chopped
2 pkgs (10 oz each) frozen chopped spinach, thawed and squeezed dry
1 pkg (8 oz) fat-free cream cheese, cubed
1 c (8 oz) reduced-fat sour cream
1 can (14 oz) water-packed artichoke hearts, drained and chopped
3/4 c grated Parmesan cheese
1/4 t salt
1/8 t black pepper
1/4 crushed red pepper flakes/cayenne pepper
1/4 c shredded reduced-fat cheddar cheese
Description
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