Artichoke Rye Toasts Recipe

Ingredients

  • 24 slices snack rye bread
  • Refrigerated butter-flavored spray
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup shredded cheddar cheese
  • 1/8 teaspoon cayenne pepper
  • 4 egg whites
  • 1/4 teaspoon paprika

Description

Find Recipes For Artichoke Rye Toasts And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place The Bread On Ungreased Baking Sheets; Spritz With Butter-flavored Spray. In A Small Bowl, Combine The Artichokes, Cheese

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