Ingredients
- 24 slices snack rye bread
- Refrigerated butter-flavored spray
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded cheddar cheese
- 1/8 teaspoon cayenne pepper
- 4 egg whites
- 1/4 teaspoon paprika
Description
Find Recipes For Artichoke Rye Toasts And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place The Bread On Ungreased Baking Sheets; Spritz With Butter-flavored Spray. In A Small Bowl, Combine The Artichokes, Cheese
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