Italian Vegetable Bake

Ingredients

1 can (28 oz.) whole tomatoes

1 medium onion, sliced

1/2 lb. fresh green beans, sliced

1/2 lb. fresh okra, cut into 1/2" pieces or 3/4 cup (1/2 10 oz. pkg) frozen okra

3/4 cup finely chopped green pepper

2 tablespoon lemon juice

1 teaspoon chopped fresh basil, or 1 teaspoon dried basil, crushed

1-1/2 teaspoon chopped fresh oregano leaves, or 1/2 teaspoon dried oregano, crushed

3 medium (7" long) zucchini, cut into 1" cubes

1 medium eggplant, pared and, cut into 1" cubes

2 tablespoon grated parmesan cheese

This Colorful Low-sodium Cholesterol-free Vegetable Baked Dish Is Prepared Without Any Added Fat.

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