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Ingredients

• 1 lb boneless chicken, chopped or ground
• 1 Tbs. peanut oil
• 6 cloves garlic, minced and pounded to a paste
• 1 stalk lemon grass (optional), trimmed and sliced into thin rounds or chopped
• 1 shallot, finely chopped
• 2 green onions (use white part only), finely chopped
• 1/2 cup chopped fresh mint leaves
• 2 small pieces dried galanga, toasted and then ground finely
• 2-4 tsp. ground roasted dried Thai chillies
• 3+ Tbs. fish sauce (nahm bplah), to taste
• juice of 2-3 limes, to desired sourness
• 1/2 to 1 tsp. sugar as need to balance flavors
• 2 Tbs. ground toasted rice
• An assortment of raw or lightly steamed vegetables and aromatic herbs, such as: sprigs of various tropical basils and mints, green beans/long beans, Thai eggplant, cabbage, and cucumber.

Description

Ground Beef, Chicken Or Pork Chopped Onion, Green Chili, Lime Juice. Served With Fresh Cabbage.

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