Ingredients
- 1 tbsp extra virgin olive oil
3 ounces pancetta or bacon, chopped fine
1 medium onion, chopped fine (about 1 cup)
1 celery rib, chopped fine (about 2/3 cup)
4 medium garlic cloves, minced or presses (about 4 tsp)
1 tsp dried oregano
1/4 tsp red pepper flakes
3 anchovy fillets, minced to paste (about 1 tsp)
1 (28 ounce) can diced tomatos with juice
1 piece Parmesan cheese rind, about 5 x 2 inches
2 (15 1/2 ounce) cans cannellini beans, drained and rinsed
3 1/2 cups low-sodium chicken broth
salt
8 ounces small pasta (ditalini, tubettini, conchigliette, orzo)
1/4 cup chopped fresh parsley leaves
ground black pepper
2 ounces Parmesan cheese, grated (about 1 cup)
Description
Hubby Makes From Cook's Illustrated Italian Favorites
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