Ingredients
- 1 tablespoon olive oil
3 slices bacon
1 cup onion, finely chopped
2/3 cup celery, finely chopped
4 garlic cloves - minced
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes
3 anchovy fillets, minced to paste
1 can (28 ounces) diced tomatoes with liquid
2 cans (15 1/2 ounces each) cannellini beans, drained and rinsed
4 cups chicken broth
8 ounces ditalini pasta
1/4 cup chopped parsley leaves
2 ounces grated Parmesan cheese
Description
Traditional Italian Pasta And Bean Soup.
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