Ingredients
- 1 tbsp olive oil
3 oz. bacon or pancetta (3 slices)
1 medium onion, chopped
1 celery rib, chopped
4 garlic cloves, minced
1 tsp dried oregano
1/2 tsp red pepper flakes
3 anchovy fillets, minced to a paste
1 (28 oz) can diced tomatoes
1 piece Parmesan cheese rind, about 5 by 2 inches
2 (15.5 oz) cans cannellini beans, drained and rinsed
3 1/2 cups low sodium chicken broth
2 1/2 cups water
salt
8 oz small pasta shape (orzo, conchigliette, etc.)
1/4 cup chopped fresh parsley
ground black pepper
3 oz. parmesan cheese, freshly grated
Description
From
Spark Recipes
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