Alfredo Ravioli Bake


    2 Tbsp Land O Lakes Butter
    1 1/4 pounds boneless, skinless chicken breast halves, cut into 1-inch pieces
    1 (8 oz) package sliced fresh mushrooms
    1 (16 oz) jar Alfredo sauce
    1 (25 to 27 1/2 oz) package frozen cheese-filled ravioli
    1 cup red bell pepper, chopped
    2 cups mozzarella cheese, shredded
    1/4 cup shredded Parmesan cheese


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