Blackened Chicken Alfredo


  • 2 lg. chicken Breasts, boneless, skinless
  • Blackening Rub
  • 3 Tbs., Butt Kickin' Blacken, Original Recipe
  • 1 1/2 tsp. coarse kosher salt
  • Alfredo Sauce
  • 1/2 lb. dried linguine
  • 1 Tablespoon, Butter
  • 1/2 lg. green bell pepper
  • 1/2 lg. red bell pepper
  • 1/2 lg. onion, minced
  • 1 C. Pinot Grigio
  • 1 C. heavy whipping cream, plus more as needed
  • 1 C. grated Parmesan Cheese, or Romano
  • 1/2 C. chopped parsley, fresh or dried
  • salt and white pepper, as needed
  • Blackening the Chicken
  • 1 Tbs. Butter, as needed
  • 1/2 Tbs. vegetable oil, as needed


Besides Getting Great Flavor Of The Blackened Chicken, This Is My Kicked Up Version Of An Easy Alfredo Sauce. This Sauce Is Quite Rich Tasting, So Be Sure To Serve It With A Side Of A Salad With A Nice Acidic Dressing To Help Cut Some Of That Richness.

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