Quick Buttermilk Corn Bread

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Ingredients

    * 2 tablespoons canola oil
    * 2 cups yellow cornmeal
    * 1 teaspoon salt
    * 1/2 teaspoon baking powder
    * 1/2 teaspoon baking soda
    * 1 3/4 cups fat-free buttermilk
    * 1/8 teaspoon black pepper
    * 1 large egg, lightly beaten

Description

Moist, Tender Corn Bread Is Traditionally Crumbled Into A Bowl Of Soup Beans. If You Have Trouble Turning Out The Baked Bread, Just Serve It From The Pan. (From Cooking Light)

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