Ingredients
- 2 lbs skinless chicken breast
1 dried chipotle chile
1/2 C onion, chopped
4 cloves garlic, chopped
1 tsp cumin
1/2 tsp coriander
1/2 tsp cinnamon
1/2 tsp cloves
16 oz tomatillo salsa
2 15.5oz cans pinto beans, drained & rinsed
salt & pepper to taste
8 10in flour toritllas
Optional: lettuce, salsa, guacamole
Description
Instead Of Frying These, I Baked Them In A Hot Oven For A Tasty Delicious Low Fat Dish. This Recipe Is Adapted From Foods And Flavors Of San Antonio By Gloria Chadwick.
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