French Onion Soup

Ingredients

    6 large onions peeled and sliced into rings
    75g butter
    1 tbspn olive oil
    2 cloves garlic crushed
    1/3 cup red wine
    1 tsp brown sugar
    6 cups beef stock
    salt and freshly ground pepper
    bouquet garni of herbe rosemary,thyme, bay leaf, parsley
    25ml brandy (optional)



Description

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