Ingredients
- 1 cup red lentils
2 teaspoons olive oil
1 medium raw onion
2 cloves garlic
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon coriander ground
1 teaspoon turmeric
1 teaspoon paprika
1 medium head of cauliflower
2 cups vegetable stock
20 grams cashews
handful of small mint leaves
squeeze of lemon juice
1/2 cup dried coconut
Description
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