Login to Save Like

Ingredients

• 1   1-inch piece fresh ginger, sliced
• 2   cloves garlic, peeled
• 1   15-ounce can diced tomatoes
• 1/2 teaspoon  cayenne pepper
• 2 tablespoons  canola or vegetable oil
• 1   medium onion, chopped (1 cup)
• 1 small  yellow bell pepper, diced (1 cup)
• 2   medium boiling potatoes, peeled and cubed (1 cup)
• 2   medium carrots, sliced (1 cup)
• 1 1/2 teaspoons  garam masala
• 1/2 teaspoon  chili powder
• 2 cups  cauliflower florets (3/4 pound)
• 1/2 cup  light coconut milk

Description

This Indian-style Stew Gets Spicier As It Sits, So If You Prefer Milder Flavors, Serve It Immediately.

Recipe.com