Ingredients
- 1/2 cup chopped red onion
3 cloves of garlic, minced
1 tablespoon grated fresh ginger
2 teaspoons garam masala
2 cinnamon sticks
8 cardamom pods
1/2 teaspoon salt
1 1/2 pounds diced buttercup squash, about half of a large squash (Hint: roast the other half, mash, and use like you would canned pumpkin.)
6 ounces chopped kale (from 1 medium bunch)
1 15oz can chickpeas, drained and rinsed
1/4 cup golden raisins
2 cups vanilla unsweetened almond milk
2 cups water
1/4 cup tahini
2 tablespoons (15gm) shredded coconut, toasted*
chopped fresh cilantro
Description
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