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Ingredients

• 2 cups basmati rice
• 1/2 cup clarified butter or vegetable oil
• 1 cup chopped yellow onion
• 2 teaspoons sliced garlic
• 1 teaspoon minced fresh ginger
• 6 cardamom seed pods, crushed to release the small seeds and pods discarded
• 1 cinnamon stick, broken in half
• 1 bay leaf
• 2 teaspoons salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground cumin
• 1/8 teaspoon cayenne
• 3/4 cup golden raisins
• 1/2 cup toasted slivered almonds
• 1/2 cup cooked chickpeas, drained
• 1/2 cup fresh peas, or defrosted frozen peas
• 1/2 cup chopped fresh cilantro

Description

Food Network Invites You To Try This Basmati Rice Salad Recipe From Emeril Lagasse.

Food Network