Ingredients
- 2 cups basmati rice
- 1/2 cup clarified butter or vegetable oil
- 1 cup chopped yellow onion
- 2 teaspoons sliced garlic
- 1 teaspoon minced fresh ginger
- 6 cardamom seed pods, crushed to release the small seeds and pods discarded
- 1 cinnamon stick, broken in half
- 1 bay leaf
- 2 teaspoons salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne
- 3/4 cup golden raisins
- 1/2 cup toasted slivered almonds
- 1/2 cup cooked chickpeas, drained
- 1/2 cup fresh peas, or defrosted frozen peas
- 1/2 cup chopped fresh cilantro
Description
Basmati Rice Salad
Emerils
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