Ingredients
- 1 tsp olive oil
1/2 cup zucchini
1 can green beans
1/2 cup minced celery
4 cloves garlic
1 can Swanson vegetable broth
1 can light red kidney beans
1 can great northern beans
28 oz can diced tomatoes
1/2 cup shredded carrot
2 tsp dried parsley
1 1/2 teaspoons dried oregano
1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/2 tsp garlic powder
8 cups hot water? not sure how much
4 cups fresh baby spinach
1 serving barilla shell pasta
made A LOT of soup.
WAY too much vegetable stock, almost inedible.
david tried adding a bit of dried dill to his bowl of soup, not my favorite, made it sour.
added a lot of ground black pepper to my leftover bowl to kill the veggie stock taste, really helped flavor the recipe. it was almost tasty.
Description
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