Ingredients
- 50g butter
1 leek, rinsed and sliced
2 cloves garlic, crushed
1 head broccoli, chopped
4 cups (1 litre) vegetable stock
100g baby spinach leaves
1 cup (250ml) single (pouring) cream
1 tablespoon lemon juice
sea salt and cracked black pepper
80g fresh ricotta
Description
Http://www.donnahay.com.au/recipes/mains/soups/lemon-and-broccoli-soup
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