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Ingredients

• 1 teaspoon olive oil
• 1 teaspoon butter
• 1 cup thinly sliced leek (about 1 large)
• 1/2 cup sliced celery
• 2 garlic cloves, minced
• 2 cups chopped broccoli florets
• 2 cups baby spinach leaves
• 1 cup frozen shelled edamame
• 1 cup frozen petite green peas
• 1 tablespoon rice
• 1/8 teaspoon ground red pepper
• 3 cups fat-free, less-sodium chicken broth
• 1 1/2 cups water
• 1 1/2 teaspoons fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon wedges (optional)
• Cracked black pepper (optional)

Description

A Hearty Combination Of Six Vegetables Gives Layers Of Flavor To This Soup. A Squeeze Of Fresh Lemon And A Little Cracked Black Pepper At The Table Brighten Each Bowl.

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