Ingredients
- 3 Asparagus spears thinly siced
8 oz. crab meat (canned or seafood dept.)
1/3 C. finely chopped celery
1/4 C. finely chopped red bel pepper
1 scallion finely chopped
4 tsp. lemon juice
1 Tablespoon low-fat mayo
1/4 tsp. Old Bay
2-5 dashes hot sauce
pepper to taste
4 whole-wheat, light English Muffins
1/2 C. shredded Swiss Cheese
Description
Forget The Tuna! Try Something Different For A Change.
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter