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Ingredients

• 1/2 cup  purchased creme frache or dairy sour cream
• 1/4 cup  white wine vinegar
• 3 to 4 tablespoons  Dijon-style mustard
• 2 cloves  garlic, minced
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 2 small heads  small heads romaine lettuce
• 4 slices  thick-cut bread, toasted, or large slices sourdough bread, toasted
• 2 to 4 tablespoons  purchased honey-butter
• 1 2- to 2-1/2-pound  purchased roasted chicken, quartered*
• 4 medium  peaches or nectarines, pitted and sliced
• 2 tablespoons  shredded fresh basil or marjoram leaves

Description

Served On Toasted Bread, This Layered Fruit, Vegetable, And Chicken Salad Is A Complete Dinner.

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