Ingredients
- * 2 ounces penne pasta
* 2 2/3 ounces broccoli florets (75g)
* 2 2/3 ounces eggplants, sliced into rounds and then halved (75g)
* 1 sun-dried tomato, cut into strips (14g)
* 1/4 cup orange bell pepper, chopped
* 8 teaspoons artichoke hearts, cut in half (65g)
* 2 teaspoons kalamata olives, cut in half (15g)
*1 1/2 tsp garlic, chopped
* 2 teaspoons olive oil
* 1/2 teaspoons dried basil
* 2 teaspoons walnuts, toasted (5g)
* salt
* pepper
* shredded parmesan cheese
Description
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