Mexican Lasagne

Ingredients

Sauce:

1 tablespoon garlic flavoured oil

1 onion, peeled and chopped

1 red bell pepper, seeded and chopped

2 green chiles, chopped, with seeds

1 teaspoon kosher salt or 1/2 teaspoon table salt

2 tablespoons finely chopped cilantro stalks

2 (14-ounce) cans diced tomatoes, plus 1 2/3 cups water to rinse out empty cans

1 tablespoon ketchup

Filling:

2 (15-ounce) cans black beans, drained and rinsed

3 1/4 cups drained canned corn, from about 1 1/2 (15-ounce cans)

2 1/2 cups grated mature goats Cheddar, or cheese of your choice

8 soft flour tortillas (approximately 10-inch diameter)

1 round ovenproof dish, approximately 10 inches diameter and 2 1/4 inches deep

Http://www.foodnetwork.com/recipes/nigella-lawson/mexican-lasagne-recipe/index.html

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