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Ingredients

• 1 3/4 cup thick and chunky salsa
• 4 tbs vegetable oil, divided
• 2 tbs chopped cilantro
• 1 tbs chilli powder
• 2 large garlic cloves, finely chopped
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1 lb sirloin steak, cut into 2" strips
• 1 cup red bell pepper strips
• 1 cup green bell pepper strips
• 1 cup sliced onion
• flour tortillas, warmed
• sour cream

Description

COMBINE Salsa, 2 Tablespoons Vegetable Oil, Cilantro, Chili Powder, Garlic, Cumin And Salt In Large Bowl. Add Beef; Cover. Marinate In Refrigerator For At Least 1 Hour. HEAT…

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