Chinese Pepper Steak

Ingredients

    1 tablespoon canola oil
    1 1/2 pounds boneless sirloin, sliced against the grain 3/4 inch thick
    1/4 teaspoon salt
    2 large onions, peeled, halved and cut into 1/2-inch-thick slices
    3 green peppers, cored, seeded and cut into 3/4-inch-thick slices
    3 cloves garlic, sliced
    1/2 cup reduced-sodium beef broth
    3 tablespoons light soy sauce
    1 tablespoon rice vinegar
    1 teaspoon cornstarch
    1/2 teaspoon Chinese five-spice powder
    1 can (14-1/2 ounces) no-salt-added stewed tomatoes, drained
    3 cups cooked brown rice

Description

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