Lentil And Parsnip Bake

Ingredients

    75g/3oz Long Grain Rice
    75g/3oz Lentils
    Salt and Pepper
    900g/2lb Parsnips, thinly sliced
    50g/2oz Butter
    1 Onion, finely chopped
    2 tbsp Plain Flour
    600ml/20fl.oz. Milk
    Grated Nutmeg

Description

Serves 4 Hot Vegetarian Pulses Grains Main Course Eggless

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