Crab-stuffed Fish Casserole

Ingredients

Crab Filling:

2T butter

1 small onion, minced finely

1 6oz can crabmeat

1 tablespoons minced fresh parsley (or 1t. dried)

1/4 teaspoon garlic powder, or to taste

salt and pepper to taste

12 reduce calorie Ritz crackers, crushed

1/4 C fresh parmesan

Topping:

10 reduced calorie Ritz, crushed

2T butter, melted

2T fresh grated parm

1t dried parsley

1/4 t. each salt, pepper, garlic powder

16oz tilapia - about 4 fillets (or other white fish, haddock, sole, etc)

1 tablespoon lemon juice

Yummy, Cheesy White Fish Casserole

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