Ingredients
- Unmodified:
* 2 cups diced peeled eggplant
* 1 1/2 teaspoons salt
* 1 1/2 cups water
* 1 cup couscous
* 2 1/2 tablespoons canola oil
* 2 1/2 tablespoons red wine vinegar
* 1 cup diced peeled carrots
* 1 cup diced zucchini
* 1 cup diced yellow crookneck squash
* 1 cup small broccoli florets
* 1 cup diced red bell pepper
* 1/2 cup diced red onion
* 2 garlic cloves, minced
* 4 tablespoons chopped fresh basil
* 2 tablespoons chopped fresh mint
* 2 tablespoons pine nuts, toasted
Description
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