Ingredients
- * 2 tsp apple cider vinegar
* 2 TB lime juice
* 2 tsp curry powder
* 2 tsp maple syrup
* 1/2 tsp salt
* 1/2 cup raisins
* 4 cups cooked chickpeas (two 15-oz cans)
* 1 red bell pepper, chopped
* 2/3 cup red onion, finely chopped
* 1/2 cup cilantro or parsley, chopped
* 2 tsp cumin seeds
* 8 cups mixed greens
* 1 cup alfalfa sprouts
Description
From Whole Foods
Spark Recipes
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