Ingredients
- 2 Cod fillets or Loins of 100 grams each per person
Juice and rind of 1 lime
1/2 inch -50grams of ginger root
1 stick of lemon grass sliced & bruished
2 cloves of garlic crushed
1 tsp of tamari or soy sauce
1 fresh chilli finely chopped
Description
Baked Thai Cod
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