Ingredients
- 1.75 pounds stew beef, cut in 1-inch cubes
2 tablespoons oil or part bacon drippings
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried leaf thyme
1/2 teaspoon dried leaf basil
1 medium bay leaf
16 oz beef broth
18 oz beer
1/4 c pearl barley
4 medium carrots, chopped in 1-inch pieces
4 medium to large potatoes, cut in 1-inch cubes
6 small onions, peeled and cut in quarters
any other winter vegetables lying around (turnips, cabbage, etc.)
1/4 cup all-purpose flour
1/4 cup cold water
Description
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