Ingredients
- 1 cup chopped onion
2 gloves garlic, minced
2 small eggplants (about 1lb each) peeled and cut into 3/4-inch cubes (8 cups)
2 medium green bell peppers, diced
2 cups chopped ripe tomatoes
1/4 cup chopped fresh parsley
2 Tbs. drained capers
1/2 tsp. dried basil
1/2 tsp. dried oregano
Salt and freshly ground black pepper to taste
Bread Crumb Topping
1/3 cup dry seasoned bread crumbs
3 Tbs. grated Parmesan cheese
1 1/2 Tbs. butter
Description
This Sturdy Casserole Of Eggplant, Bell Peppers, Garlic, Tomatoes, Olives, Capers And Parsley Can Be Assembled Ahead Of Time, But Don't Sprinkle With Bread Crumbs Until Just Before Baking. Serve It As An Entree Or In Smaller Portions As A Side Dish.
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