Ingredients
- 8 egg roll wrappers
6oz dry coleslaw mix
1/2 can bamboo shoots, drained and cut
1/4 cup bean sprouts
2 scallions, sliced
1 celery stalk sliced thin
2 tbsp light soy sauce
1 tsp crushed garlic
1/4 tsp ground ginger
dash of salt and pepper
Description
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