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Ingredients

• 1 stalk celery, diced
• 1 medium vidalia onion, diced
• 3 garlic cloves, minced
• 1/2 tsp grated fresh ginger
• 1/2 lb bean sprouts
• 10 oz chopped baby corn
• 14 oz coleslaw mix (I used Dole's with cabbage and carrots)
• 1 tsp tamari
• 1/2 tsp allspice
• 1/4 tsp wasabi powder
• pinch crushed chili flakes
• 7 oz cooked baby shrimp

Description

This Is One Of Those "stone Soup" Recipes, Where Pretty Much Anything Is Fair Game - I Love The Flavour Of The Sweet Onion And Baby Corn With The Crunch Of The Bean Sprouts Myself, But Add What You Like!

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