Ingredients
- 6 large square egg roll wrappers (found in the refrigerated section of the supermarket with the other Asian items)
4 cups (about half of a 12-oz. bag) dry coleslaw mix
One 6-oz. can (4 oz. drained) tiny shrimp, drained
1/2 cup canned water chestnuts, drained and sliced into strips
1/4 cup bean sprouts, chopped
2 scallions, chopped
1 stalk celery, thinly sliced widthwise
2 tbsp. light or low-sodium soy sauce
1 tsp. crushed garlic
1/4 tsp. ground ginger
1/8 tsp. salt
dash pepper
Optional: sweet & sour sauce, for dipping
Description
**HG Nutritional ValusesCal: 189Fat: 0.75gSodium: 949mgCarbs: 33.5gFiber: 3.5gSugars: 5gProtein: 12.5g***These May Be Called Shrimpylicious, But They're Anything BUT
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