Ingredients
- 2 red potatoes (unpeeled), chopped
1 T EVOO
1 onion, diced
2 T minced garlic
2 T grated ginger
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
1/2 tsp ground cardamom
1/2 tsp anise or fennel seed (optional)
1 tsp sea salt
pinch of cayenne (optional)
2 carrots, chopped
1 head cauliflower, broken into bite-sized pieces
2 cups broccoli florets
1/4 cup veggie stock or water
1 tomato, diced
1 (14 oz) can chickpeas, drained and rinsed, or 2 cups cooked
2 tablespoons coconut milk
Description
Substitute 3.5 Tsp Curry Powder For The Cumin, Coriander, Turmeric, And Cardamom. Serve With Pulao
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