Ingredients
- * 12 baby carrots (1/2 inch cubes)
* 10-12 florets Cauliflower
* 10-12 florets Broccoli
* 8-10 French beans (1/2 inch pieces)
* 2 medium sized Potatoes (1/2 inch cubes)
* 1/2 cup frozen green peas
* 1 tsp Salt
* 2 tbsps Oil
* 2 tbsps ghee
* 1 Bay leaf
* 1 inch stick Cinnamon
* 3 Cloves
* 2 Green cardamoms
* 1 tsp fennel seeds (either this or star anise but one is a MUST)
* 1 tbsp Ginger paste
* 2 Green chillies (chopped; omit if for children )
* 1.5 tsps Red chilli powder
* 2 tsps Coriander powder
* 1 tsp Cumin powder
* 15 Cashewnut (ground a MUST)
* 14 oz Tomato puree
* 2 tbsps Honey (a MUST in recipe)
* 1 cup fat free half and half
* 1/2 tsp Garam masala powder
* 1 lb Paneer (1/2 inch cubes)
* 1/2 tsp Kasoori methi
Description
North Indian Vegetable Curry. Using The Cashews Is A Must For This Recipe. (I Know Because When I Made It For A Friend Allergic To Nuts And Omitted The Cashews, The Dish Was Actually Almost Not Edible! ^_-)Worth 6 Weight Watcher Points Per 1/2 Cup
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