Ingredients
- 2 cups Minute Brown Rice (uncooked)
14 oz low-sodium chicken broth, divided
1/2 cup water
6 butter crackers, finely crushed
2 T Parmesan cheese, grated
2 tsp oil
1/3 cup chive and onion light cream cheese spread
3/4 lb asparagus spears, trimmed and steamed
Description
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