Parmesan-crusted Chicken In Cream Sauce

Ingredients

2 cups instant brown rice, uncooked
1 can  (14 oz.) fat-free reduced-sodium chicken broth, divided
1/2 cup water
6   RITZ Crackers, finely crushed (about 1/4 cup)
2 Tbsp. KRAFT Grated Parmesan Cheese
4 small  boneless skinless chicken breast halves (1 lb.)
2 tsp. oil
1/3 cup  PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
3/4 lb. fresh asparagus spears, trimmed, steamed

Description

This Crispy Coated Chicken Dinner Tastes So Delicious, You'll Never Guess It Only Has 600 Calories A Serving.

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